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[HTML][HTML] Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies

R Visvanathan, G Williamson - Trends in Food Science & Technology, 2021 - Elsevier
Background Citrus fruits are commonly consumed worldwide in both fresh and processed
forms, especially as juices. While fruit consumption is perceived as beneficial for long-term …
被引用次数：23 相关文章

Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies

R Visvanathan, G Williamson - Trends in Food Science and …, 2021 - research.monash.edu
Background: Citrus fruits are commonly consumed worldwide in both fresh and processed
forms, especially as juices. While fruit consumption is perceived as beneficial for long-term …

[引用][C] Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: evidence on polyphenols from epidemiological and intervention studies.

R Visvanathan, G Williamson - 2021 - cabidigitallibrary.org
Background: Citrus fruits are commonly consumed worldwide in both fresh and processed
forms, especially as juices. While fruit consumption is perceived as beneficial for long-term …
[PDF] researchgate.net

[PDF][PDF] Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies

R Visvanathan, G Williamson - Trends in Food Science & …, 2021 - researchgate.net
Background: Citrus fruits are commonly consumed worldwide in both fresh and processed
forms, especially as juices. While fruit consumption is perceived as beneficial for long-term …

[引用][C] Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies

R Visvanathan, G Williamson - 2021