Pectins from alternative sources and uses beyond sweets and jellies: An overview

LH Reichembach, CL de Oliveira Petkowicz - Food Hydrocolloids, 2021 - Elsevier
After cellulose, pectin is the most abundant plant polysaccharide. For decades pectins have
been industrially produced from two types of raw material (citrus peel and apple pomace, by …
被引用次数：69 相关文章

Pectins from alternative sources and uses beyond sweets and jellies: an overview.

LH Reichembach, CLO Petkowicz - 2021 - cabidigitallibrary.org
After cellulose, pectin is the most abundant plant polysaccharide. For decades pectins have
been industrially produced from two types of raw material (citrus peel and apple pomace, by …

[引用][C] Pectins from alternative sources and uses beyond sweets and jellies: An overview

LH Reichembach, CL de Oliveira Petkowicz - 2021