Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour

HN Ogungbenle - International journal of food sciences and …, 2003 - Taylor & Francis
The proximate analysis, evaluation of nutritionally valuable minerals, sugars, chemical
properties of the oil and functional properties of the seed flour of quinoa (Chenopodium …

[引用][C] Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour

HN OGUNGBENLE - International journal of food sciences and …, 2003 - pascal-francis.inist.fr
Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour CNRS
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Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour.

HN Ogungbenle - 2003 - cabidigitallibrary.org
The proximate analysis, evaluation of nutritionally valuable minerals, sugars, chemical
properties of the oil and functional properties of the seed flour of quinoa (Chenopodium …

Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour.

HN Ogungbenle - International Journal of Food Sciences and …, 2003 - europepmc.org
The proximate analysis, evaluation of nutritionally valuable minerals, sugars, chemical
properties of the oil and functional properties of the seed flour of quinoa (Chenopodium …

Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour

HN Ogungbenle - … journal of food sciences and nutrition, 2003 - pubmed.ncbi.nlm.nih.gov
The proximate analysis, evaluation of nutritionally valuable minerals, sugars, chemical
properties of the oil and functional properties of the seed flour of quinoa (Chenopodium …

[引用][C] Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour

HN OGUNGBENLE - … journal of food sciences and nutrition, 2003 - Nature Publishing Group

[引用][C] Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour

HN Ogungbenle - 2003