[HTML][HTML] Bioactive components of pomegranate fruit and their transformation by fermentation processes
M Gumienna, A Szwengiel, B Górna - European Food Research and …, 2016 - Springer
Pomegranate fruits have attracted huge interest among scientists worldwide, thanks to both
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
[PDF][PDF] Bioactive components of pomegranate fruit and their transformation by fermentation processes
M Gumienna, A Szwengiel, B Górna - 2015 - cyberleninka.org
Pomegranate fruits have attracted huge interest among scientists worldwide, thanks to both
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
[PDF][PDF] Bioactive components of pomegranate fruit and their transformation by fermentation processes
M Gumienna, A Szwengiel, B Górna - Eur Food Res Technol, 2016 - academia.edu
Pomegranate fruits have attracted huge interest among scientists worldwide, thanks to both
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
[PDF][PDF] Bioactive components of pomegranate fruit and their transformation by fermentation processes
M Gumienna, A Szwengiel, B Górna - 2015 - researchgate.net
Pomegranate fruits have attracted huge interest among scientists worldwide, thanks to both
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
Bioactive components of pomegranate fruit and their transformation by fermentation processes.
M Gumienna, A Szwengiel… - … Food Research & …, 2016 - search.ebscohost.com
Pomegranate fruits have attracted huge interest among scientists worldwide, thanks to both
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
Bioactive components of pomegranate fruit and their transformation by fermentation processes
M Gumienna, A Szwengiel… - European Food Research …, 2016 - search.proquest.com
Pomegranate fruits have attracted huge interest among scientists worldwide, thanks to both
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
[PDF][PDF] Bioactive components of pomegranate fruit and their transformation by fermentation processes
M Gumienna, A Szwengiel, B Górna - Eur Food Res Technol, 2016 - core.ac.uk
Pomegranate fruits have attracted huge interest among scientists worldwide, thanks to both
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
Bioactive components of pomegranate fruit and their transformation by fermentation processes
M Gumienna, A Szwengiel, B Górna - European Food Research and …, 2016 - infona.pl
Pomegranate fruits have attracted huge interest among scientists worldwide, thanks to both
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
Bioactive components of pomegranate fruit and their transformation by fermentation processes.
M Gumienna, A Szwengiel, B Górna - 2016 - cabidigitallibrary.org
Pomegranate fruits have attracted huge interest among scientists worldwide, thanks to both
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …