Incorporation Quinoa and Chia Flour with Wheat Flour to Enhance the Nutritional Value and Improve the Sensory Properties of Pasta

أريج, جاد الرب عبد الصبور - المجلة العلمية للدراسات و البحوث …, 2021‎ - journals.ekb.eg
With increase the food awareness of consumer, increased demand for products that have
high nutritional value and provide health benefits by incorporation of new ingredients with …
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Incorporation Quinoa and Chia Flour with Wheat Flour to Enhance the Nutritional Value and Improve the Sensory Properties of Pasta

احمد صديق, سلامة علي, أريج… - المجلة العلمية للدراسات …, 2021‎ - sjse.journals.ekb.eg
With increase the food awareness of consumer, increased demand for products that have
high nutritional value and provide health benefits by incorporation of new ingredients with …

Incorporation Quinoa and Chia Flour with Wheat Flour to Enhance the Nutritional Value and Improve the Sensory Properties of Pasta

احمد صديق, سلامة علي, أريج… - المجلة العلمية للدراسات و …, 2021‎ - journals.ekb.eg
With increase the food awareness of consumer, increased demand for products that have
high nutritional value and provide health benefits by incorporation of new ingredients with …
[PDF] researchgate.net

[PDF][PDF] Incorporation Quinoa and Chia Flour with Wheat Flour to Enhance the Nutritional Value and Improve the Sensory Properties of Pasta

RA Sadeek, AS Aly, RG Abd Elsabor - researchgate.net
With increase the food awareness of consumer, increased demand for products that have
high nutritional value and provide health benefits by incorporation of new ingredients with …
[PDF] archive.org

[PDF][PDF] Incorporation Quinoa and Chia Flour with Wheat Flour to Enhance the Nutritional Value and Improve the Sensory Properties of Pasta

RA Sadeek, AS Aly, RG Abd Elsabor - scholar.archive.org
With increase the food awareness of consumer, increased demand for products that have
high nutritional value and provide health benefits by incorporation of new ingredients with …