Thin-layer drying of green peas and selection of a suitable thin-layer drying model

IL Pardeshi, S Arora, PA Borker - Drying Technology, 2009 - Taylor & Francis
The thin-layer drying of three varieties of green peas was carried out in hot air-drying
chamber using an automatic weighing system at five temperatures (55–75° C) and air …
被引用次数：136 相关文章
[PDF] researchgate.net

[PDF][PDF] Thin-Layer Drying of Green Peas and Selection of a Suitable Thin-Layer Drying Model

IL Pardeshi, S Arora, PA Borker - Drying Technology, 2009 - researchgate.net
The thin-layer drying of three varieties of green peas was carried out in hot air-drying
chamber using an automatic weighing system at five temperatures (55–75 C) and air …

Thin-Layer Drying of Green Peas and Selection of a Suitable Thin-Layer Drying Model

IL Pardeshi, S Arora, PA Borker - Drying Technology, 2009 - ingentaconnect.com
The thin-layer drying of three varieties of green peas was carried out in hot air-drying
chamber using an automatic weighing system at five temperatures (55-75° C) and air …

Thin-layer drying of green peas and selection of a suitable thin-layer drying model.

IL Pardeshi, S Arora, PA Borker - 2009 - cabidigitallibrary.org
The thin-layer drying of three varieties of green peas was carried out in hot air-drying
chamber using an automatic weighing system at five temperatures (55-75° C) and air …

Thin-Layer Drying of Green Peas and Selection of a Suitable Thin-Layer Drying Model.

IL Pardeshi, S Arora, PA Borker - Drying Technology, 2009 - search.ebscohost.com
The thin-layer drying of three varieties of green peas was carried out in hot air-drying
chamber using an automatic weighing system at five temperatures (55-75 C) and air velocity …