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[HTML][HTML] Current functionality and potential improvements of non-alcoholic fermented cereal beverages

MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană… - Foods, 2020 - mdpi.com
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
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[PDF] semanticscholar.org

[PDF][PDF] Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages

M Tofană, E Mudura, TE Coldea, A Bors, A Pasqualone - pdfs.semanticscholar.org
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …

Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages

MV Ignat, LC Salanță, OL Pop… - Foods (Basel …, 2020 - pubmed.ncbi.nlm.nih.gov
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
[HTML] nih.gov

[HTML][HTML] Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages

MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană… - Foods, 2020 - ncbi.nlm.nih.gov
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …

Current functionality and potential improvements of non-alcoholic fermented cereal beverages

MV Ignat, LC Salanta, OL Pop, CR Pop, M Tofana… - FOODS, 2020 - ricerca.uniba.it
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
[PDF] mdpi.com

[PDF][PDF] Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages

M Tofană, E Mudura, TE Coldea, A Bors, A Pasqualone - mdpi.com
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …

Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages.

MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană… - Foods, 2020 - search.ebscohost.com
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …

[引用][C] Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages

MV Ignat, LC Salanta, OL Pop, CR Pop, M Tofana… - Foods (Web), 2020 - jglobal.jst.go.jp
Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal
Beverages | Article Information | J-GLOBAL Art J-GLOBAL ID:202102227474566609 …

Current functionality and potential improvements of non-alcoholic fermented cereal beverages.

MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană… - 2020 - cabidigitallibrary.org
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
[PDF] researchgate.net

[PDF][PDF] Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages

M Tofană, E Mudura, TE Coldea, A Bors, A Pasqualone - researchgate.net
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …