[HTML][HTML] Current functionality and potential improvements of non-alcoholic fermented cereal beverages
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
[PDF][PDF] Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages
M Tofană, E Mudura, TE Coldea, A Bors, A Pasqualone - pdfs.semanticscholar.org
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages
MV Ignat, LC Salanță, OL Pop… - Foods (Basel …, 2020 - pubmed.ncbi.nlm.nih.gov
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
[HTML][HTML] Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages
MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană… - Foods, 2020 - ncbi.nlm.nih.gov
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
Current functionality and potential improvements of non-alcoholic fermented cereal beverages
MV Ignat, LC Salanta, OL Pop, CR Pop, M Tofana… - FOODS, 2020 - ricerca.uniba.it
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
[PDF][PDF] Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages
M Tofană, E Mudura, TE Coldea, A Bors, A Pasqualone - mdpi.com
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages.
MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană… - Foods, 2020 - search.ebscohost.com
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
[引用][C] Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages
MV Ignat, LC Salanta, OL Pop, CR Pop, M Tofana… - Foods (Web), 2020 - jglobal.jst.go.jp
Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal
Beverages | Article Information | J-GLOBAL Art J-GLOBAL ID:202102227474566609 …
Beverages | Article Information | J-GLOBAL Art J-GLOBAL ID:202102227474566609 …
Current functionality and potential improvements of non-alcoholic fermented cereal beverages.
MV Ignat, LC Salanță, OL Pop, CR Pop, M Tofană… - 2020 - cabidigitallibrary.org
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
[PDF][PDF] Current Functionality and Potential Improvements of Non-Alcoholic Fermented Cereal Beverages
M Tofană, E Mudura, TE Coldea, A Bors, A Pasqualone - researchgate.net
Fermentation continues to be the most common biotechnological tool to be used in cereal-
based beverages, as it is relatively simple and economical. Fermented beverages hold a …
based beverages, as it is relatively simple and economical. Fermented beverages hold a …