The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese—Bryndza
M Laurenčík, P Sulo, E Sláviková, E Piecková… - International journal of …, 2008 - Elsevier
We investigated the occurrence and diversity of yeasts and filamentous fungi in bryndza an
artisanal Slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of …
artisanal Slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of …
The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese-bryndza.
M Laurenčík, P Sulo, E Sláviková, E Piecková… - 2008 - cabidigitallibrary.org
We investigated the occurrence and diversity of yeasts and filamentous fungi in bryndza an
artisanal Slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of …
artisanal Slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of …
The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese--bryndza.
M Laurencík, P Sulo, E Sláviková… - … Journal of Food …, 2008 - europepmc.org
We investigated the occurrence and diversity of yeasts and filamentous fungi in bryndza an
artisanal Slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of …
artisanal Slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of …
[引用][C] The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese: Bryndza
M LAURENCIK, P SULO, E SLAVIKOVA… - … journal of food …, 2008 - pascal-francis.inist.fr
The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese : Bryndza CNRS
Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search …
Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search …
The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese--bryndza
M Laurencík, P Sulo, E Sláviková… - … journal of food …, 2008 - pubmed.ncbi.nlm.nih.gov
We investigated the occurrence and diversity of yeasts and filamentous fungi in bryndza an
artisanal Slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of …
artisanal Slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of …
The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese—Bryndza
M Laurenčík, P Sulo, E Sláviková, E Piecková… - International Journal of …, 2008 - infona.pl
We investigated the occurrence and diversity of yeasts and filamentous fungi in bryndza an
artisanal Slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of …
artisanal Slovak soft spreadable cheese prepared from raw sheep milk or from a mixture of …