A comparison study on polysaccharides extracted from Fructus Mori using different methods: Structural characterization and glucose entrapment

C Chen, P Wang, Q Huang, LJ You, RH Liu, M Zhao… - Food & function, 2019 - pubs.rsc.org
In this study, the structure characteristics and the hypoglycemic and antioxidant activities of
mulberry fruit polysaccharides obtained by the commonly used hot water (MFPh)-, ultrasonic …
被引用次数：75 相关文章

A comparison study on polysaccharides extracted from Fructus mori using different methods: structural characterization and glucose entrapment.

CC Chen Chun, WPP Wang PingPing… - 2019 - cabidigitallibrary.org
In this study, the structure characteristics and the hypoglycemic and antioxidant activities of
mulberry fruit polysaccharides obtained by the commonly used hot water (MFPh)-, ultrasonic …

A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment.

C Chen, PP Wang, Q Huang, LJ You, RH Liu… - Food & …, 2019 - europepmc.org
In this study, the structure characteristics and the hypoglycemic and antioxidant activities of
mulberry fruit polysaccharides obtained by the commonly used hot water (MFPh)-, ultrasonic …

A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment

C Chen, PP Wang, Q Huang, LJ You… - Food & …, 2019 - pubmed.ncbi.nlm.nih.gov
In this study, the structure characteristics and the hypoglycemic and antioxidant activities of
mulberry fruit polysaccharides obtained by the commonly used hot water (MFPh)-, ultrasonic …

[引用][C] A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment

C Chen, P Wang, Q Huang, LJ You, RH Liu, M Zhao… - 2019