Antiglycation potential of commercial available extracts of two Indian medicinal plants: Pterocarpus marsupium and Artocarpus lakoocha using advanced glycation …
A Pande, L Mundkur, A Pande, S Bani… - Cogent Food & …, 2021 - Taylor & Francis
Glycation is a non-enzymatic biochemical reaction between reducing sugars and amino
acids, causing the crosslinking and rearrangement of glycated proteins, leading to …
acids, causing the crosslinking and rearrangement of glycated proteins, leading to …
Antiglycation potential of commercial available extracts of two Indian medicinal plants: Pterocarpus marsupium and Artocarpus lakoocha using advanced glycation …
A Pande, L Mundkur, A Pande, S Bani, M Majeed - 2021 - agris.fao.org
Glycation is a non-enzymatic biochemical reaction between reducing sugars and amino
acids, causing the crosslinking and rearrangement of glycated proteins, leading to …
acids, causing the crosslinking and rearrangement of glycated proteins, leading to …
Antiglycation potential of commercial available extracts of two Indian medicinal plants: Pterocarpus marsupium and Artocarpus lakoocha using advanced glycation …
A Pande, L Mundkur, A Pande, S Bani, M Majeed - 2021 - cabidigitallibrary.org
Glycation is a non-enzymatic biochemical reaction between reducing sugars and amino
acids, causing the crosslinking and rearrangement of glycated proteins, leading to …
acids, causing the crosslinking and rearrangement of glycated proteins, leading to …
[PDF][PDF] Antiglycation potential of commercial available extracts of two Indian medicinal plants: Pterocarpus marsupium and Artocarpus lakoocha using advanced …
A Pande, L Mundkur, A Pande, S Bani, M Majeed - 2021 - researchgate.net
Glycation is a non-enzymatic biochemical reaction between reducing sugars and amino
acids, causing the crosslinking and rearrangement of glycated proteins, leading to …
acids, causing the crosslinking and rearrangement of glycated proteins, leading to …
[引用][C] Antiglycation potential of commercial available extracts of two Indian medicinal plants: Pterocarpus marsupium and Artocarpus lakoocha using advanced …
A Pande, L Mundkur, A Pande… - Cogent Food & …, 2021 - ui.adsabs.harvard.edu
Antiglycation potential of commercial available extracts of two Indian medicinal plants:
Pterocarpus marsupium and Artocarpus lakoocha using advanced glycation end products (AGE) …
Pterocarpus marsupium and Artocarpus lakoocha using advanced glycation end products (AGE) …
Antiglycation potential of commercial available extracts of two Indian medicinal plants: Pterocarpus marsupium and Artocarpus lakoocha using advanced glycation …
A Pande, L Mundkur, A Pande, S Bani… - Cogent Food & …, 2021 - search.proquest.com
Glycation is a non-enzymatic biochemical reaction between reducing sugars and amino
acids, causing the crosslinking and rearrangement of glycated proteins, leading to …
acids, causing the crosslinking and rearrangement of glycated proteins, leading to …