Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle

ML Fu, CT Gu - International Journal of Systematic and …, 2019 - microbiologyresearch.org
A Gram-stain-positive bacterial strain, 395-6.2 T, was isolated from traditional pickle in
Heilongjiang Province, PR China. The bacterium was characterised by a polyphasic …
被引用次数：5 相关文章

Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle

ML Fu, CT Gu - International journal of systematic and …, 2019 - pubmed.ncbi.nlm.nih.gov
A Gram-stain-positive bacterial strain, 395-6.2 T, was isolated from traditional pickle in
Heilongjiang Province, PR China. The bacterium was characterised by a polyphasic …

Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle.

ML Fu, CT Gu - International Journal of Systematic and Evolutionary …, 2019 - europepmc.org
A Gram-stain-positive bacterial strain, 395-6.2 T, was isolated from traditional pickle in
Heilongjiang Province, PR China. The bacterium was characterised by a polyphasic …

Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle

ML Fu, CT Gu - International Journal of Systematic and …, 2019 - microbiologyresearch.org
A Gram-stain-positive bacterial strain, 395-6.2 T, was isolated from traditional pickle in
Heilongjiang Province, PR China. The bacterium was characterised by a polyphasic …

Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle.

M Fu, C Gu - 2019 - cabidigitallibrary.org
A Gram-stain-positive bacterial strain, 395-6.2 T, was isolated from traditional pickle in
Heilongjiang Province, PR China. The bacterium was characterised by a polyphasic …