Evaluation of the interaction of arbuscular mycorrhizal fungi and Trichoderma harzianum in the development and nutrition of potato plants (Solanum phureja)

M Galindo, D Rueda, P Romero… - Asian Journal of …, 2018 - editor.journal7sub.com
Potato is the fourth most consumed food product around the world and one of the most
produced crops worldwide, due to its nutritional and culinary properties. This crop is affected …
被引用次数：3 相关文章
[PDF] asianjab.com

[PDF][PDF] AJAB

VSR Gangireddygari, SI Mulla - Asian J Agri & Biol, 2018 - asianjab.com
Potato is the fourth most consumed food product around the world and one of the most
produced crops worldwide, due to its nutritional and culinary properties. This crop is affected …

Evaluation of the interaction of arbuscular mycorrhizal fungi and Trichoderma harzianum in the development and nutrition of potato plants (Solanum phureja).

M Galindo, D Rueda, P Romero, M Medina… - 2018 - cabidigitallibrary.org
Potato is the fourth most consumed food product around the world and one of the most
produced crops worldwide, due to its nutritional and culinary properties. This crop is affected …
[PDF] researchgate.net

[PDF][PDF] AJAB

VSR Gangireddygari, SI Mulla - Asian J Agri & Biol, 2018 - researchgate.net
Potato is the fourth most consumed food product around the world and one of the most
produced crops worldwide, due to its nutritional and culinary properties. This crop is affected …
[PDF] journal7sub.com

[PDF][PDF] AJAB

VSR Gangireddygari, SI Mulla - Asian J Agri & Biol, 2018 - editor.journal7sub.com
Potato is the fourth most consumed food product around the world and one of the most
produced crops worldwide, due to its nutritional and culinary properties. This crop is affected …
[PDF] researchgate.net

[PDF][PDF] AJAB

VSR Gangireddygari, SI Mulla - Asian J Agri & Biol, 2018 - researchgate.net
Potato is the fourth most consumed food product around the world and one of the most
produced crops worldwide, due to its nutritional and culinary properties. This crop is affected …