Recent advances in physiochemical changes, nutritional value, bioactivities, and food applications of germinated quinoa: A comprehensive review

Y Lan, W Zhang, F Liu, L Wang, X Yang, S Ma, Y Wang… - Food Chemistry, 2023 - Elsevier
The production and consumption of functional foods has become an essential food industry
trend. Due to its high nutritional content, quinoa is regarded as a super pseudocereal for the …
被引用次数：16 相关文章

Recent advances in physiochemical changes, nutritional value, bioactivities, and food applications of germinated quinoa: A comprehensive review

Y Lan, W Zhang, F Liu, L Wang, X Yang… - Food …, 2023 - pubmed.ncbi.nlm.nih.gov
The production and consumption of functional foods has become an essential food industry
trend. Due to its high nutritional content, quinoa is regarded as a super pseudocereal for the …

Recent advances in physiochemical changes, nutritional value, bioactivities, and food applications of germinated quinoa: A comprehensive review.

Y Lan, W Zhang, F Liu, L Wang, X Yang, S Ma… - Food …, 2023 - europepmc.org
The production and consumption of functional foods has become an essential food industry
trend. Due to its high nutritional content, quinoa is regarded as a super pseudocereal for the …

Recent advances in physiochemical changes, nutritional value, bioactivities, and food applications of germinated quinoa: a comprehensive review.

Y Lan, W Zhang, F Liu, L Wang, X Yang, S Ma, Y Wang… - 2023 - cabidigitallibrary.org
The production and consumption of functional foods has become an essential food industry
trend. Due to its high nutritional content, quinoa is regarded as a super pseudocereal for the …