New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications

A Kumar, R Kaur, V Kumar, S Kumar, R Gehlot… - Trends in Food Science …, 2022 - Elsevier
Background Nowadays people demand for healthy, convenient, and wholesome foods.
Double emulsions have attracted widespread attention in the food industry owing to their …
被引用次数：54 相关文章

New insights into water-in-oil-in-water (W/O/W) double emulsions: properties, fabrication, instability mechanism, and food applications.

A Kumar, R Kaur, V Kumar, S Kumar, R Gehlot… - 2022 - cabidigitallibrary.org
Background: Nowadays people demand for healthy, convenient, and wholesome foods.
Double emulsions have attracted widespread attention in the food industry owing to their …

[引用][C] New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications

A Kumar, R Kaur, V Kumar, S Kumar, R Gehlot… - 2022