A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods
Y Zhang, G Liu, Q Xie, Y Wang, J Yu… - … Reviews in Food …, 2023 - Wiley Online Library
For years, various thawing technologies based on pressure, ultrasound, electromagnetic
energy, and electric field energy have been actively investigated to minimize the amount of …
energy, and electric field energy have been actively investigated to minimize the amount of …
A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods.
Y Zhang, G Liu, Q Xie, Y Wang, J Yu… - … Reviews in Food Science …, 2022 - europepmc.org
For years, various thawing technologies based on pressure, ultrasound, electromagnetic
energy, and electric field energy have been actively investigated to minimize the amount of …
energy, and electric field energy have been actively investigated to minimize the amount of …
A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods.
Y Zhang, G Liu, Q Xie, Y Wang, J Yu, X Ma - 2022 - cabidigitallibrary.org
For years, various thawing technologies based on pressure, ultrasound, electromagnetic
energy, and electric field energy have been actively investigated to minimize the amount of …
energy, and electric field energy have been actively investigated to minimize the amount of …
A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods.
Y Zhang, G Liu, Q Xie, Y Wang… - … Reviews in Food …, 2023 - search.ebscohost.com
For years, various thawing technologies based on pressure, ultrasound, electromagnetic
energy, and electric field energy have been actively investigated to minimize the amount of …
energy, and electric field energy have been actively investigated to minimize the amount of …
A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods
Y Zhang, G Liu, Q Xie, Y Wang… - … reviews in food …, 2023 - pubmed.ncbi.nlm.nih.gov
For years, various thawing technologies based on pressure, ultrasound, electromagnetic
energy, and electric field energy have been actively investigated to minimize the amount of …
energy, and electric field energy have been actively investigated to minimize the amount of …