In vitro pharmacological activity of the tetrahydroisoquinoline salsolinol present in products from Theobroma cacao L. like cocoa and chocolate

MF Melzig, I Putscher, P Henklein, H Haber - Journal of …, 2000 - Elsevier
Cocoa and chocolate contain the tetrahydroisoquinoline alkaloid salsolinol up to a
concentration of 25 μg/g. Salsolinol is a dopaminergic active compound which binds to the …
被引用次数：61 相关文章

[引用][C] In vitro pharmacological activity of the tetrahydroisoquinoline salsolinol present in products from Theobroma cacao L. like cocoa and chocolate

MF MELZIG, I PUTSCHER… - Journal of …, 2000 - pascal-francis.inist.fr
In vitro pharmacological activity of the tetrahydroisoquinoline salsolinol present in products
from Theobroma cacao L. like cocoa and chocolate CNRS Inist Pascal-Francis CNRS …

In vitro pharmacological activity of the tetrahydroisoquinoline salsolinol present in products from Theobroma cacao L. like cocoa and chocolate

MF Melzig, I Putscher, P Henklein, H Haber - Journal of …, 2000 - infona.pl
Cocoa and chocolate contain the tetrahydroisoquinoline alkaloid salsolinol up to a
concentration of 25 μg/g. Salsolinol is a dopaminergic active compound which binds to the D …

In vitro pharmacological activity of the tetrahydroisoquinoline salsolinol present in products from Theobroma cacao L. like cocoa and chocolate

MF Melzig, I Putscher, P Henklein… - Journal of …, 2000 - pubmed.ncbi.nlm.nih.gov
Cocoa and chocolate contain the tetrahydroisoquinoline alkaloid salsolinol up to a
concentration of 25 microg/g. Salsolinol is a dopaminergic active compound which binds to …

In vitro pharmacological activity of the tetrahydroisoquinoline salsolinol present in products from Theobroma cacao L. like cocoa and chocolate.

MF Melzig, I Putscher, P Henklein… - Journal of …, 2000 - europepmc.org
Cocoa and chocolate contain the tetrahydroisoquinoline alkaloid salsolinol up to a
concentration of 25 microg/g. Salsolinol is a dopaminergic active compound which binds to …

[引用][C] In vitro pharmacological activity of the tetrahydroisoquinoline salsolinol present in products from Theobroma cacao L. like cocoa and chocolate

MF MELZIG, I PUTSCHER, P HENKLEIN… - Journal of …, 2000 - Elsevier