Ameliorative effects of cape gooseberry (Physalis peruviana L.) against monosodium glutamate (MSG)–induced toxicity: genetic and biochemical approach
A Acar - Environmental Science and Pollution Research, 2021 - Springer
In this study, the toxic effects of monosodium glutamate (MSG), which is the sodium salt of
glutamic acid and used as a flavor-enhancing additive in foods, and the protective role of …
glutamic acid and used as a flavor-enhancing additive in foods, and the protective role of …
[引用][C] Ameliorative effects of cape gooseberry (Physalis peruviana L.) against monosodium glutamate (MSG)–induced toxicity: genetic and biochemical approach
A Acar - Environmental Science and Pollution Research, 2021 - ui.adsabs.harvard.edu
Ameliorative effects of cape gooseberry (Physalis peruviana L.) against monosodium glutamate
(MSG)–induced toxicity: genetic and biochemical approach - NASA/ADS Now on home page …
(MSG)–induced toxicity: genetic and biochemical approach - NASA/ADS Now on home page …
Ameliorative effects of cape gooseberry (Physalis peruviana L.) against monosodium glutamate (MSG)–induced toxicity: genetic and biochemical approach.
A Acar - Environmental Science & Pollution Research, 2021 - search.ebscohost.com
In this study, the toxic effects of monosodium glutamate (MSG), which is the sodium salt of
glutamic acid and used as a flavor-enhancing additive in foods, and the protective role of …
glutamic acid and used as a flavor-enhancing additive in foods, and the protective role of …
Ameliorative effects of cape gooseberry (Physalis peruviana L.) against monosodium glutamate (MSG)-induced toxicity: genetic and biochemical approach
A Acar - Environmental science and pollution research …, 2021 - pubmed.ncbi.nlm.nih.gov
In this study, the toxic effects of monosodium glutamate (MSG), which is the sodium salt of
glutamic acid and used as a flavor-enhancing additive in foods, and the protective role of …
glutamic acid and used as a flavor-enhancing additive in foods, and the protective role of …
Ameliorative effects of cape gooseberry (Physalis peruviana L.) against monosodium glutamate (MSG)-induced toxicity: genetic and biochemical approach.
A Acar - Environmental Science and Pollution Research …, 2021 - europepmc.org
In this study, the toxic effects of monosodium glutamate (MSG), which is the sodium salt of
glutamic acid and used as a flavor-enhancing additive in foods, and the protective role of …
glutamic acid and used as a flavor-enhancing additive in foods, and the protective role of …
Ameliorative effects of cape gooseberry (Physalis peruviana L.) against monosodium glutamate (MSG)–induced toxicity: genetic and biochemical approach
A Acar - Environmental Science and Pollution Research, 2021 - search.proquest.com
In this study, the toxic effects of monosodium glutamate (MSG), which is the sodium salt of
glutamic acid and used as a flavor-enhancing additive in foods, and the protective role of …
glutamic acid and used as a flavor-enhancing additive in foods, and the protective role of …
Ameliorative effects of cape gooseberry (Physalis peruviana L.) against monosodium glutamate (MSG)-induced toxicity: genetic and biochemical approach.
A Acar - 2021 - cabidigitallibrary.org
In this study, the toxic effects of monosodium glutamate (MSG), which is the sodium salt of
glutamic acid and used as a flavor-enhancing additive in foods, and the protective role of …
glutamic acid and used as a flavor-enhancing additive in foods, and the protective role of …