The contribution of wild edible plants to the Mediterranean Diet: An ethnobotanical case study along the coast of Campania (Southern Italy)

R Motti, G Bonanomi, V Lanzotti, R Sacchi - Economic Botany, 2020 - Springer
Abstract The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical
Case Study Along the Coast of Campania (Southern Italy). Wild edible plants, an essential …
被引用次数：44 相关文章

The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along the Coast of Campania (Southern Italy).

R Motti, G Bonanomi, V Lanzotti… - Economic Botany, 2020 - search.ebscohost.com
English The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical
Case Study Along the Coast of Campania (Southern Italy). Wild edible plants, an essential …
[PDF] researchgate.net

[PDF][PDF] The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along the Coast of Campania (Southern Italy)

R MOTTI, G BONANOMI, V LANZOTTI, R SACCHI - 2020 - researchgate.net
Economic Botany, XX (X), 2020, pp. 1–24© 2020, by The New York Botanical Garden Press,
Bronx, NY 10458-5126 USA ogni specie. Sulla base delle interviste, sono state …

The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along the Coast of Campania (Southern Italy)

R Motti, G Bonanomi, V Lanzotti, R Sacchi - ECONOMIC BOTANY, 2020 - iris.unina.it
The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case
Study Along the Coast of Campania (Southern Italy). Wild edible plants, an essential …

The contribution of wild edible plants to the Mediterranean diet: an ethnobotanical case study along the coast of Campania (Southern Italy).

R Motti, G Bonanomi, V Lanzotti, R Sacchi - 2020 - cabidigitallibrary.org
Wild edible plants, an essential component of people's diets in the Mediterranean basin, are
consumed because they have a positive influence on health, supplying the body with …

[引用][C] The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along the Coast of Campania (Southern Italy)

R Motti, G Bonanomi, V Lanzotti, R Sacchi - 2020