The effect of salicylic acid and calcium chloride on lipid peroxidation and the scavenging ability on radical of chickpeas (Cicer arietinum) under salt stress
K Mahdavian - Botanica Serbica, 2021 - doiserbia.nb.rs
Salinity exerts harmful morphological, physiological, and metabolic effects on plants. This
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …
The effect of salicylic acid and calcium chloride on lipid peroxidation and the scavenging ability on radical of chickpeas (Cicer arietinum) under salt stress
K Mahdavian - sdbindex.com
Salinity exerts harmful morphological, physiological, and metabolic effects on plants. This
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …
[PDF][PDF] The effect of salicylic acid and calcium chloride on lipid peroxidation and the scavenging ability on radical of chickpeas (Cicer arietinum) under salt stress
K Mahdavian - 2021 - botanicaserbica.bio.bg.ac.rs
Salinity exerts harmful morphological, physiological, and metabolic effects on plants. This
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …
The effect of salicylic acid and calcium chloride on lipid peroxidation and the scavenging ability on radical of chickpeas (Cicer arietinum) under salt stress
K Mahdavian - 2021 - agris.fao.org
Salinity exerts harmful morphological, physiological, and metabolic effects on plants. This
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …
[PDF][PDF] The effect of salicylic acid and calcium chloride on lipid peroxidation and the scavenging ability on radical of chickpeas (Cicer arietinum) under salt stress
K Mahdavian - 2021 - scholar.archive.org
Salinity exerts harmful morphological, physiological, and metabolic effects on plants. This
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …
The effect of salicylic acid and calcium chloride on lipid peroxidation and the scavenging ability on radical of chickpeas (Cicer arietinum) under salt stress.
K Mahdavian - 2021 - cabidigitallibrary.org
Salinity exerts harmful morphological, physiological, and metabolic effects on plants. This
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …
The effect of salicylic acid and calcium chloride on lipid peroxidation and the scavenging ability on radical of chickpeas (Cicer arietinum) under salt stress.
K Mahdavian - Botanica Serbica, 2021 - search.ebscohost.com
Salinity exerts harmful morphological, physiological, and metabolic effects on plants. This
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …
research aimed to evaluate the effect of salicylic acid (SA 0, 0.75 and 1.5 mM) and calcium …