[HTML][HTML] Phenolic content and antioxidant capacity of pawpaw fruit (Asimina triloba L.) at different ripening stages
H Kobayashi, C Wang, KW Pomper - HortScience, 2008 - journals.ashs.org
Pawpaw [Asimina triloba (L.) Dunal], a native species of the eastern United States, bears the
largest edible fruit of all indigenous trees. Chemoprotective properties of fruits have been …
largest edible fruit of all indigenous trees. Chemoprotective properties of fruits have been …
Phenolic Content and Antioxidant Capacity of Pawpaw Fruit (Asimina triloba L.) at Different Ripening Stages
H Kobayashi, C Wang, KW Pomper - HortScience, 2008 - cir.nii.ac.jp
抄録< jats: p> Pawpaw [< jats: italic> Asimina triloba</jats: italic>(L.) Dunal], a native species
of the eastern United States, bears the largest edible fruit of all indigenous trees …
of the eastern United States, bears the largest edible fruit of all indigenous trees …
[PDF][PDF] Phenolic Content and Antioxidant Capacity of Pawpaw Fruit (Asimina triloba L.) at Different Ripening Stages
H Kobayashi, C Wang, KW Pomper - HORTSCIENCE, 2008 - academia.edu
Pawpaw [Asimina triloba (L.) Dunal], a native species of the eastern United States, bears the
largest edible fruit of all indigenous trees. Chemoprotective properties of fruits have been …
largest edible fruit of all indigenous trees. Chemoprotective properties of fruits have been …
Phenolic Content and Antioxidant Capacity of Pawpaw Fruit (Asimina triloba L.) at Different Ripening Stages
H Kobayashi, C Wang, KW Pomper - HORTSCIENCE, 2008 - journals.ashs.org
Pawpaw [Asimina triloba (L.) Dunal], a native species of the eastern United States, bears the
largest edible fruit of all indigenous trees. Chemoprotective properties of fruits have been …
largest edible fruit of all indigenous trees. Chemoprotective properties of fruits have been …
[引用][C] Phenolic content and antioxidant capacity of pawpaw fruit (Asimina triloba L.) at different ripening stages
H KOBAYASHI, C WANG, KW POMPER - HortScience, 2008 - pascal-francis.inist.fr
Phenolic content and antioxidant capacity of pawpaw fruit (Asimina triloba L.) at different
ripening stages CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …
ripening stages CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …
Phenolic content and antioxidant capacity of pawpaw fruit (Asimina triloba L.) at different ripening stages.
H Kobayashi, CZ Wang, KW Pomper - 2008 - cabidigitallibrary.org
Abstract Pawpaw [Asimina triloba (L.) Dunal], a native species of the eastern United States,
bears the largest edible fruit of all indigenous trees. Chemoprotective properties of fruits …
bears the largest edible fruit of all indigenous trees. Chemoprotective properties of fruits …
[PDF][PDF] Phenolic Content and Antioxidant Capacity of Pawpaw Fruit (Asimina triloba L.) at Different Ripening Stages
H Kobayashi, C Wang, KW Pomper - HORTSCIENCE, 2008 - academia.edu
Pawpaw [Asimina triloba (L.) Dunal], a native species of the eastern United States, bears the
largest edible fruit of all indigenous trees. Chemoprotective properties of fruits have been …
largest edible fruit of all indigenous trees. Chemoprotective properties of fruits have been …