EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY ON GROWTH BEHAVIOR OF ESCHERICHIA COLI O157:H7 ON SPINACH USING RESPONSE SURFACE …
In this study, response surface methodology (RSM) was used to model the growth of
Escherichia coli O157: H7 on spinach as a function of temperature (15–35C) and relative …
Escherichia coli O157: H7 on spinach as a function of temperature (15–35C) and relative …
Effect of temperature and relative humidity on growth behavior of Escherichia coli O157:H7 on spinach using response surface methodology.
WJ Wang Jun, ODH Oh DeogHwan - 2012 - cabidigitallibrary.org
In this study, response surface methodology (RSM) was used to model the growth of
Escherichia coli O157: H7 on spinach as a function of temperature (15-35C) and relative …
Escherichia coli O157: H7 on spinach as a function of temperature (15-35C) and relative …
EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY ON GROWTH BEHAVIOR OF ESCHERICHIA COLI O157:H7 ON SPINACH USING RESPONSE SURFACE …
JUN WANG, DH OH - Journal of Food Safety, 2012 - infona.pl
In this study, response surface methodology (RSM) was used to model the growth of
Escherichia coli O157: H7 on spinach as a function of temperature (15–35C) and relative …
Escherichia coli O157: H7 on spinach as a function of temperature (15–35C) and relative …