Structure of beef Longissimus dorsi muscle frozen at various temperatures: Part 1—histological changes in muscle frozen at− 10,− 22,− 33,− 78,− 115 and− 196 C

S Rahelić, S Puač, AH Gawwad - Meat Science, 1985 - Elsevier
To elucidate the relationship between the lowering of freezing temperature and the
distribution of ice crystals in frozen muscle, samples of beef Longissimus dorsi muscle were …
被引用次数：68 相关文章

[引用][C] Structure of beef Longissimus dorsi muscle frozen at various temperatures: Part 1—histological changes in muscle frozen at− 10,− 22,− 33,− 78,− 115 and− 196 …

S Rahelić, S Puač, AH Gawwad - Meat Science, 1985 - cir.nii.ac.jp
Structure of beef Longissimus dorsi muscle frozen at various temperatures: Part 1—histological
changes in muscle frozen at −10, −22, −33, −78, −115 and −196C | CiNii Research CiNii 国立 …

Structure of beef Longissimus dorsi muscle frozen at various temperatures: Part 1-histological changes in muscle frozen at-10,-22,-33,-78,-115 and-196° C

S Rahelić, S Puač, AH Gawwad - Meat science, 1985 - pubmed.ncbi.nlm.nih.gov
To elucidate the relationship between the lowering of freezing temperature and the
distribution of ice crystals in frozen muscle, samples of beef Longissimus dorsi muscle were …

Structure of beef Longissimus dorsi muscle frozen at various temperatures: Part 1-histological changes in muscle frozen at-10,-22,-33,-78,-115 and-196° C.

S Rahelić, S Puač, AH Gawwad - Meat Science, 1985 - europepmc.org
To elucidate the relationship between the lowering of freezing temperature and the
distribution of ice crystals in frozen muscle, samples of beef Longissimus dorsi muscle were …