Chemical composition and sensory evaluation of fermented tea with medicinal mushrooms

WF Bai, XY Guo, LQ Ma, LQ Guo, JF Lin - Indian journal of microbiology, 2013 - Springer
In commercial tea production, plenty of tea leaf waste is generated, which may not only exert
pollution risk to environment, but also a huge waste of bioactive ingredients in tea. In this …
被引用次数：25 相关文章

Chemical Composition and Sensory Evaluation of Fermented Tea with Medicinal Mushrooms.

WF Bai, XY Guo, LQ Ma, LQ Guo… - Indian Journal of …, 2013 - search.ebscohost.com
In commercial tea production, plenty of tea leaf waste is generated, which may not only exert
pollution risk to environment, but also a huge waste of bioactive ingredients in tea. In this …

Chemical composition and sensory evaluation of fermented tea with medicinal mushrooms

WF Bai, XY Guo, LQ Ma, LQ Guo… - Indian journal of …, 2013 - pubmed.ncbi.nlm.nih.gov
In commercial tea production, plenty of tea leaf waste is generated, which may not only exert
pollution risk to environment, but also a huge waste of bioactive ingredients in tea. In this …

Chemical composition and sensory evaluation of fermented tea with medicinal mushrooms.

WF Bai, XY Guo, LQ Ma, LQ Guo… - Indian Journal of …, 2013 - europepmc.org
In commercial tea production, plenty of tea leaf waste is generated, which may not only exert
pollution risk to environment, but also a huge waste of bioactive ingredients in tea. In this …
[HTML] nih.gov

[HTML][HTML] Chemical Composition and Sensory Evaluation of Fermented Tea with Medicinal Mushrooms

WF Bai, XY Guo, LQ Ma, LQ Guo… - Indian Journal of …, 2013 - ncbi.nlm.nih.gov
In commercial tea production, plenty of tea leaf waste is generated, which may not only exert
pollution risk to environment, but also a huge waste of bioactive ingredients in tea. In this …
[PDF] academia.edu

[PDF][PDF] Chemical Composition and Sensory Evaluation of Fermented Tea with Medicinal Mushrooms

WF Bai, XY Guo, LQ Ma, LQ Guo, JF Lin - Indian J Microbiol (Jan–Mar 2013 … - academia.edu
In commercial tea production, plenty of tea leaf waste is generated, which may not only exert
pollution risk to environment, but also a huge waste of bioactive ingredients in tea. In this …

Chemical Composition and Sensory Evaluation of Fermented Tea with Medicinal Mushrooms

WF Bai, XY Guo, LQ Ma, LQ Guo, JF Lin - Indian Journal of Microbiology, 2013 - infona.pl
In commercial tea production, plenty of tea leaf waste is generated, which may not only exert
pollution risk to environment, but also a huge waste of bioactive ingredients in tea. In this …

Chemical Composition and Sensory Evaluation of Fermented Tea with Medicinal Mushrooms

W Bai, X Guo, L Ma, L Guo, J Lin - Indian Journal of …, 2013 - search.proquest.com
In commercial tea production, plenty of tea leaf waste is generated, which may not only exert
pollution risk to environment, but also a huge waste of bioactive ingredients in tea. In this …
[PDF] academia.edu

[PDF][PDF] Chemical Composition and Sensory Evaluation of Fermented Tea with Medicinal Mushrooms

WF Bai, XY Guo, LQ Ma, LQ Guo, JF Lin - Indian J Microbiol (Jan–Mar 2013 … - academia.edu
In commercial tea production, plenty of tea leaf waste is generated, which may not only exert
pollution risk to environment, but also a huge waste of bioactive ingredients in tea. In this …

Chemical composition and sensory evaluation of fermented tea with medicinal mushrooms.

WF Bai, XY Guo, LQ Ma, LQ Guo… - Indian Journal of …, 2013 - europepmc.org
In commercial tea production, plenty of tea leaf waste is generated, which may not only exert
pollution risk to environment, but also a huge waste of bioactive ingredients in tea. In this …