MdMYB305–MdbHLH33–MdMYB10 regulates sugar and anthocyanin balance in red‐fleshed apple fruits

S Zhang, H Wang, T Wang, W Liu, J Zhang… - The Plant …, 2023 - Wiley Online Library
Sugar and anthocyanin are important indicators of fruit quality, and understanding the
mechanism underlying their accumulation is essential for breeding high‐quality fruit. We …

MdMYB305-MdbHLH33-MdMYB10 regulates sugar and anthocyanin balance in red-fleshed apple fruits.

S Zhang, H Wang, T Wang, W Liu, J Zhang, H Fang… - 2023 - cabidigitallibrary.org
Sugar and anthocyanin are important indicators of fruit quality, and understanding the
mechanism underlying their accumulation is essential for breeding high-quality fruit. We …

MdMYB305-MdbHLH33-MdMYB10 regulates sugar and anthocyanin balance in red-fleshed apple fruits

S Zhang, H Wang, T Wang, W Liu… - The Plant journal …, 2023 - pubmed.ncbi.nlm.nih.gov
Sugar and anthocyanin are important indicators of fruit quality, and understanding the
mechanism underlying their accumulation is essential for breeding high-quality fruit. We …

MdMYB305-MdbHLH33-MdMYB10 regulates sugar and anthocyanin balance in red-fleshed apple fruits.

S Zhang, H Wang, T Wang, W Liu, J Zhang… - The Plant Journal: for …, 2023 - europepmc.org
Sugar and anthocyanin are important indicators of fruit quality, and understanding the
mechanism underlying their accumulation is essential for breeding high-quality fruit. We …