Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods
PD Sanz, NE Zaritzky - Meat science, 1998 - Elsevier
In high-pressure-assisted freezing, samples are cooled under pressure (200 MPa) to− 20° C
without ice formation then pressure is released (0.1 MPa) and the high super-cooling …
without ice formation then pressure is released (0.1 MPa) and the high super-cooling …
Size and Location of Ice Crystals in Pork Frozen by High-Pressure-Assisted Freezing as Compared to Classical Methods
MN Martino, L Otero, PD Sanz, NE Zaritzky - Meat Science, 1998 - infona.pl
In high-pressure-assisted freezing, samples are cooled under pressure (200 MPa) to-20 o C
without ice formation then pressure is released (0.1 MPa) and the high supercooling …
without ice formation then pressure is released (0.1 MPa) and the high supercooling …
Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods
MN Martino, L Otero, PD Sanz Martínez, NE Zaritzkya - 1998 - digital.csic.es
In high-pressure-assisted freezing, samples are cooled under pressure (200 MPa) to− 20° C
without ice formation then pressure is released (0.1 MPa) and the high super-cooling …
without ice formation then pressure is released (0.1 MPa) and the high super-cooling …
Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods
MN Martino, L Otero, PD Sanz… - Meat science, 1998 - pubmed.ncbi.nlm.nih.gov
In high-pressure-assisted freezing, samples are cooled under pressure (200 MPa) to-20° C
without ice formation then pressure is released (0.1 MPa) and the high super-cooling …
without ice formation then pressure is released (0.1 MPa) and the high super-cooling …
[引用][C] Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods
MN MARTINO - Meat Sci., 1998 - cir.nii.ac.jp
Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as
compared to classical methods | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …
compared to classical methods | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …
Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods.
MN Martino, L Otero, PD Sanz, NE Zaritzky - Meat Science, 1998 - europepmc.org
In high-pressure-assisted freezing, samples are cooled under pressure (200 MPa) to-20 C
without ice formation then pressure is released (0.1 MPa) and the high super-cooling …
without ice formation then pressure is released (0.1 MPa) and the high super-cooling …
[引用][C] Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods
MN MARTINO, L OTERO, PD SANZ… - Meat …, 1998 - pascal-francis.inist.fr
Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as
compared to classical methods CNRS Inist Pascal-Francis CNRS Pascal and Francis …
compared to classical methods CNRS Inist Pascal-Francis CNRS Pascal and Francis …
[引用][C] Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as compared to classical methods
MN Martino, L Otero, PD Sanz, NE Zaritzky - Meat Science, 1998 - cir.nii.ac.jp
Size and location of ice crystals in pork frozen by high-pressure-assisted freezing as
compared to classical methods | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …
compared to classical methods | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ …