Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria
Chemical preservatives have been traditionally used during the manufacturing of processed
products. However, the continuous growing interest of consumers for fresh and natural …
products. However, the continuous growing interest of consumers for fresh and natural …
Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria
SS Sabo, M Vitolo, JM Dominguez Gonzalez… - Food Research …, 2014 - bvs.fapesp.br
Chemical preservatives have been traditionally used during the manufacturing of processed
products. However, the continuous growing interest of consumers for fresh and natural …
products. However, the continuous growing interest of consumers for fresh and natural …
Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria.
S da Silva Sabo, M Vitolo, JMD González… - Food Research …, 2014 - europepmc.org
Chemical preservatives have been traditionally used during the manufacturing of processed
products. However, the continuous growing interest of consumers for fresh and natural …
products. However, the continuous growing interest of consumers for fresh and natural …
Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria
S da Silva Sabo, M Vitolo, JMD González… - Food Research …, 2014 - infona.pl
Chemical preservatives have been traditionally used during the manufacturing of processed
products. However, the continuous growing interest of consumers for fresh and natural …
products. However, the continuous growing interest of consumers for fresh and natural …
[引用][C] Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria
S DA SILVA SABO, M VITOLO… - Food research …, 2014 - pascal-francis.inist.fr
Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid
bacteria CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
bacteria CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …
Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria
S da Silva Sabo, M Vitolo… - Food research …, 2014 - pubmed.ncbi.nlm.nih.gov
Chemical preservatives have been traditionally used during the manufacturing of processed
products. However, the continuous growing interest of consumers for fresh and natural …
products. However, the continuous growing interest of consumers for fresh and natural …
[引用][C] Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria
S da Silva Sabo, M Vitolo, JMD González… - Food Research …, 2014 - cir.nii.ac.jp
Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid
bacteria | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索 …
bacteria | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索 …
Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria
SS Sabo, M Vitolo, JM Dominguez Gonzalez… - Food Research …, 2014 - bv.fapesp.br
Chemical preservatives have been traditionally used during the manufacturing of processed
products. However, the continuous growing interest of consumers for fresh and natural …
products. However, the continuous growing interest of consumers for fresh and natural …
Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria.
SS Sabo, M Vitolo, JM Domínguez González… - 2014 - cabidigitallibrary.org
Chemical preservatives have been traditionally used during the manufacturing of processed
products. However, the continuous growing interest of consumers for fresh and natural …
products. However, the continuous growing interest of consumers for fresh and natural …