Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

SL Tey, T Robinson, AR Gray, AW Chisholm… - European journal of …, 2017 - Springer
Purpose Previous studies have reported improvements in cardiovascular disease (CVD) risk
factors with the consumption of raw nuts. However, around one-third of nuts consumed are …

Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

SL Tey, T Robinson, AR Gray, AW Chisholm… - European Journal of …, 2016 - infona.pl
Purpose Previous studies have reported improvements in cardiovascular disease (CVD) risk
factors with the consumption of raw nuts. However, around one-third of nuts consumed are …

[PDF][PDF] Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

SL Tey, T Robinson, AR Gray, AW Chisholm… - 2016 - theskepticalcardiologist.com
Compared with baseline, consuming both forms of hazelnuts significantly improved HDL-
cholesterol and apolipoprotein A1 concentrations, total-C/HDL-C ratio, and systolic blood …

Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

SL Tey, T Robinson, AR Gray… - … Journal of Nutrition, 2017 - search.proquest.com
Purpose Previous studies have reported improvements in cardiovascular disease (CVD) risk
factors with the consumption of raw nuts. However, around one-third of nuts consumed are …

Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

SL Tey, T Robinson, AR Gray… - European journal of …, 2017 - ourarchive.otago.ac.nz
Abstract Adult alpha-Tocopherol-blood Apolipoprotein AI-blood Blood Glucose-metabolism
Blood Pressure Body Composition Body Mass Index Cardiovascular Diseases-prevention & …

Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

SL Tey, T Robinson, AR Gray, AW Chisholm… - 2017 - pubmed.ncbi.nlm.nih.gov
Purpose Previous studies have reported improvements in cardiovascular disease (CVD) risk
factors with the consumption of raw nuts. However, around one-third of nuts consumed are …

Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

SL Tey, T Robinson, AR Gray… - European Journal of …, 2016 - europepmc.org
Purpose Previous studies have reported improvements in cardiovascular disease (CVD) risk
factors with the consumption of raw nuts. However, around one-third of nuts consumed are …

Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

S Tey, T Robinson, A Gray… - European Journal of …, 2017 - search.ebscohost.com
Purpose: Previous studies have reported improvements in cardiovascular disease (CVD)
risk factors with the consumption of raw nuts. However, around one-third of nuts consumed …

Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

S Tey, T Robinson, A Gray… - European Journal of …, 2017 - search.ebscohost.com
Purpose: Previous studies have reported improvements in cardiovascular disease (CVD)
risk factors with the consumption of raw nuts. However, around one-third of nuts consumed …

[引用][C] Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?

SL Tey, T Robinson, AR Gray, AW Chisholm… - 2017