Impact of Spirulina platensis on Physicochemical Properties and Viability of Lactobacillus acidophilus of Probiotic UF Feta Cheese

S Mazinani, V Fadaei… - Journal of Food …, 2016 - Wiley Online Library
The impact of addition of powdered Spirulina platensis on the physicochemical properties
and microbiological of cheese containing Lactobacillus acidophilus and Mentha longifolia L …
被引用次数：53 相关文章

Impact of Spirulina platensis on physicochemical properties and viability of Lactobacillus acidophilus of probiotic UF Feta cheese.

S Mazinani, V Fadaei, K Khosravi-Darani - 2016 - cabidigitallibrary.org
The impact of addition of powdered Spirulina platensis on the physicochemical properties
and microbiological of cheese containing Lactobacillus acidophilus and Mentha longifolia L …
[PDF] researchgate.net

[PDF][PDF] IMPACT OF SPIRULINA PLATENSIS ON PHYSICOCHEMICAL PROPERTIES AND VIABILITY OF LACTOBACILLUS ACIDOPHILUS OF PROBIOTIC UF FETA …

S MAZINANI, V FADAEI, K KHOSRAVI-DARANI - researchgate.net
The impact of addition of powdered Spirulina platensis on the physicochemical properties
and microbiological of cheese containing Lactobacillus acidophilus and Mentha longifolia L …

Impact of Spirulina platensis on Physicochemical Properties and Viability of Lactobacillus acidophilus of Probiotic UF Feta Cheese

S Mazinani, V Fadaei, K Khosravi‐Darani - Journal of Food Processing …, 2016 - infona.pl
The impact of addition of powdered Spirulina platensis on the physicochemical properties
and microbiological of cheese containing Lactobacillus acidophilus and Mentha longifolia L …

[引用][C] Impact of Spirulina platensis on Physicochemical Properties and Viability of Lactobacillus acidophilus of Probiotic UF Feta Cheese

S Mazinani, V Fadaei, K Khosravi‐Darani - 2016