Garlic Allium sativum L.
H Takagi - Onions and allied crops, 2020 - taylorfrancis.com
World production of garlic Allium sativum L. ranks in importance second to onions among
the Allium species. Fresh garlic is widely used in cooking, and dehydrated products are …
the Allium species. Fresh garlic is widely used in cooking, and dehydrated products are …
GARLICALLIUM SATIVUM L.
H Takagi - Onions and Allied Crops: Volume III: Biochemistry …, 2020 - books.google.com
Fresh garlic is widely used in cooking, and dehydrated products are quite common as a
condiment and in the food industry.(See chapter on “Processing of Allium, Use in Food …
condiment and in the food industry.(See chapter on “Processing of Allium, Use in Food …