Effect of microparticulated wheat bran on the physical properties of bread

BK Kim, AR Cho, YG Chun, DJ Park - International Journal of Food …, 2013 - Taylor & Francis
Wheat bran and flour mixtures were used in a bread formulation to improve its quality
characteristics. Wheat bran was microparticulated using a jet mill, and this microparticulated …
被引用次数：38 相关文章

Effect of microparticulated wheat bran on the physical properties of bread

BK Kim, AR Cho, YG Chun… - International journal of …, 2013 - pubmed.ncbi.nlm.nih.gov
Wheat bran and flour mixtures were used in a bread formulation to improve its quality
characteristics. Wheat bran was microparticulated using a jet mill, and this microparticulated …

Effect of microparticulated wheat bran on the physical properties of bread.

BK Kim, AR Cho, YG Chun, DJ Park - International Journal of Food …, 2012 - europepmc.org
Wheat bran and flour mixtures were used in a bread formulation to improve its quality
characteristics. Wheat bran was microparticulated using a jet mill, and this microparticulated …

[引用][C] Effect of microparticulated wheat bran on the physical properties of bread

BK Kim, AR Cho, YG Chun, DJ Park - 2013