Myofibril degradation and structural changes in myofibrillar proteins of porcine longissimus muscles during frozen storage

R Wang, F Guo, J Zhao, C Feng - Food Chemistry, 2024 - Elsevier
The effect of frozen time and the temperature on myofibril degradation and the structure of
myofibrillar proteins of porcine longissimus muscles were investigated. With extended frozen …
被引用次数：6 相关文章

Myofibril degradation and structural changes in myofibrillar proteins of porcine longissimus muscles during frozen storage.

R Wang, F Guo, J Zhao, C Feng - Food Chemistry, 2023 - europepmc.org
The effect of frozen time and the temperature on myofibril degradation and the structure of
myofibrillar proteins of porcine longissimus muscles were investigated. With extended frozen …

Myofibril degradation and structural changes in myofibrillar proteins of porcine longissimus muscles during frozen storage.

R Wang, F Guo, J Zhao, C Feng - 2023 - cabidigitallibrary.org
The effect of frozen time and the temperature on myofibril degradation and the structure of
myofibrillar proteins of porcine longissimus muscles were investigated. With extended frozen …

Myofibril degradation and structural changes in myofibrillar proteins of porcine longissimus muscles during frozen storage

R Wang, F Guo, J Zhao, C Feng - Food chemistry - pubmed.ncbi.nlm.nih.gov
The effect of frozen time and the temperature on myofibril degradation and the structure of
myofibrillar proteins of porcine longissimus muscles were investigated. With extended frozen …