The chemical composition and toxicological effects of fine particulate matter (PM2. 5) emitted from different cooking styles

BAM Bandowe, KH Lui, T Jones, K BeruBe… - Environmental …, 2021 - Elsevier
The mass, chemical composition and toxicological properties of fine particulates (PM 2.5)
emitted from cooking activities in three Hong Kong based restaurants and two simulated …
被引用次数：39 相关文章

The chemical composition and toxicological effects of fine particulate matter (PM2. 5) emitted from different cooking styles

BAM Bandowe, KH Lui, T Jones… - Environmental …, 2021 - ui.adsabs.harvard.edu
The mass, chemical composition and toxicological properties of fine particulates (PM2. 5)
emitted from cooking activities in three Hong Kong based restaurants and two simulated …

The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles.

BAM Bandowe, KH Lui, T Jones, K BéruBé, R Adams… - 2021 - cabidigitallibrary.org
The mass, chemical composition and toxicological properties of fine particulates (PM2. 5)
emitted from cooking activities in three Hong Kong based restaurants and two simulated …

The chemical composition and toxicological effects of fine particulate matter (PM2. 5) emitted from different cooking styles

BAM Bandowe, KH Lui, T Jones, K Bérubé… - Environmental …, 2021 - hero.epa.gov
The mass, chemical composition and toxicological properties of fine particulates (PM2. 5)
emitted from cooking activities in three Hong Kong based restaurants and two simulated …

The chemical composition and toxicological effects of fine particulate matter (PM2. 5) emitted from different cooking styles

BAM Bandowe, KH Lui, T Jones, K BéruBé… - Environmental Pollution …, 2021 - inis.iaea.org
[en] Highlights:• Cooking PM 2.5 emissions elicited significant bioreactivity in dose-
dependent manner.• Cantonese cooking style emitted highest PM 2.5 and chemical species …

The chemical composition and toxicological effects of fine particulate matter (PM2. 5) emitted from different cooking styles

BAM Bandowe, KH Lui, T Jones, K BéruBé… - Environmental …, 2021 - hub.tmu.edu.tw
摘要The mass, chemical composition and toxicological properties of fine particulates (PM2.
5) emitted from cooking activities in three Hong Kong based restaurants and two simulated …

The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles.

BAM Bandowe, KH Lui, T Jones, K BéruBé… - … (Barking, Essex: 1987 …, 2021 - europepmc.org
The mass, chemical composition and toxicological properties of fine particulates (PM 2.5)
emitted from cooking activities in three Hong Kong based restaurants and two simulated …

The chemical composition and toxicological effects of fine particulate matter (PM2. 5) emitted from different cooking styles

BAM Bandowe, KH Lui, T Jones, K BeruBe, R Adams… - 2021 - ir.ieecas.cn
摘要The mass, chemical composition and toxicological properties of fine particulates (PM2.
5) emitted from cooking activities in three Hong Kong based restaurants and two simulated …

The chemical composition and toxicological effects of fine particulate matter (PM2. 5) emitted from different cooking styles

BAM Bandowe, KH Lui, T Jones, K BeruBe… - Environmental …, 2021 - orca.cardiff.ac.uk
The mass, chemical composition and toxicological properties of fine particulates (PM2. 5)
emitted from cooking activities in three Hong Kong based restaurants and two simulated …

The chemical composition and toxicological effects of fine particulate matter (PM2. 5) emitted from different cooking styles

BAM Bandowe, KH Lui, T Jones… - Environmental …, 2021 - pubmed.ncbi.nlm.nih.gov
The mass, chemical composition and toxicological properties of fine particulates (PM 2.5)
emitted from cooking activities in three Hong Kong based restaurants and two simulated …