Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films

R Kumar, G Ghoshal, M Goyal - Journal of food science and technology, 2019 - Springer
In the current work, moth bean starch was separated from the moth bean seeds which were
cultivated in the semi arid regions of Haryana and Rajasthan, India using alkali treatment …
被引用次数：46 相关文章

Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films.

R Kumar, G Ghoshal, M Goyal - Journal of Food Science & …, 2019 - search.ebscohost.com
In the current work, moth bean starch was separated from the moth bean seeds which were
cultivated in the semi arid regions of Haryana and Rajasthan, India using alkali treatment …

Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films.

RK Raj Kumar, GG Gargi Ghoshal… - 2019 - cabidigitallibrary.org
In the current work, moth bean starch was separated from the moth bean seeds which were
cultivated in the semi arid regions of Haryana and Rajasthan, India using alkali treatment …

Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films.

R Kumar, G Ghoshal, M Goyal - Journal of Food Science and …, 2019 - europepmc.org
In the current work, moth bean starch was separated from the moth bean seeds which were
cultivated in the semi arid regions of Haryana and Rajasthan, India using alkali treatment …
[PDF] researchgate.net

[PDF][PDF] Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films

R Kumar, G Ghoshal, M Goyal - researchgate.net
In the current work, moth bean starch was separated from the moth bean seeds which were
cultivated in the semi arid regions of Haryana and Rajasthan, India using alkali treatment …
[HTML] nih.gov

[HTML][HTML] Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films

R Kumar, G Ghoshal, M Goyal - Journal of Food Science and …, 2019 - ncbi.nlm.nih.gov
In the current work, moth bean starch was separated from the moth bean seeds which were
cultivated in the semi arid regions of Haryana and Rajasthan, India using alkali treatment …

Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films

R Kumar, G Ghoshal, M Goyal - Journal of Food Science and …, 2019 - search.proquest.com
In the current work, moth bean starch was separated from the moth bean seeds which were
cultivated in the semi arid regions of Haryana and Rajasthan, India using alkali treatment …

Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films.

K Raj, G Gargi, G Meenakshi - Journal of Food Science and …, 2019 - cabdirect.org
In the current work, moth bean starch was separated from the moth bean seeds which were
cultivated in the semi arid regions of Haryana and Rajasthan, India using alkali treatment …

Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films

R Kumar, G Ghoshal, M Goyal - Journal of Food Science and …, 2019 - inis.iaea.org
[en] In the current work, moth bean starch was separated from the moth bean seeds which
were cultivated in the semi arid regions of Haryana and Rajasthan, India using alkali …

Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films

R Kumar, G Ghoshal, M Goyal - Journal of food science …, 2019 - pubmed.ncbi.nlm.nih.gov
In the current work, moth bean starch was separated from the moth bean seeds which were
cultivated in the semi arid regions of Haryana and Rajasthan, India using alkali treatment …