The dynamic change in the degradation and in vitro digestive properties of porcine myofibrillar protein during freezing storage
N Pan, X Bai, B Kong, Q Liu, Q Chen, F Sun… - International Journal of …, 2023 - Elsevier
The myofibrillar protein (MP) degradation and in vitro digestive properties of porcine
longissimus during freezing at− 8,− 18,− 25 and− 40° C for 1, 3, 6, 9 and 12 months were …
longissimus during freezing at− 8,− 18,− 25 and− 40° C for 1, 3, 6, 9 and 12 months were …
The dynamic change in the degradation and in vitro digestive properties of porcine myofibrillar protein during freezing storage.
N Pan, X Bai, B Kong, Q Liu, Q Chen, F Sun… - … Journal of Biological …, 2023 - europepmc.org
The myofibrillar protein (MP) degradation and in vitro digestive properties of porcine
longissimus during freezing at-8,-18,-25 and-40 C for 1, 3, 6, 9 and 12 months were …
longissimus during freezing at-8,-18,-25 and-40 C for 1, 3, 6, 9 and 12 months were …
The dynamic change in the degradation and in vitro digestive properties of porcine myofibrillar protein during freezing storage
N Pan, X Bai, B Kong, Q Liu, Q Chen… - International …, 2023 - pubmed.ncbi.nlm.nih.gov
The myofibrillar protein (MP) degradation and in vitro digestive properties of porcine
longissimus during freezing at-8,-18,-25 and-40° C for 1, 3, 6, 9 and 12 months were …
longissimus during freezing at-8,-18,-25 and-40° C for 1, 3, 6, 9 and 12 months were …