Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera …

U Ates, A Islam, B Ozturk, E Aglar… - … Journal of Fruit …, 2022 - Taylor & Francis
The effect of Aloe vera application (33% and 66% as dipping, AV) on 'Bluecrop'blueberry's
(Vaccinium corymbosum) quality properties such as weight loss, respiration rate, fruit color …
被引用次数：19 相关文章

Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment

U Ates, ALİ İSLAM, B ÖZTÜRK, E Ağlar… - … JOURNAL OF FRUIT …, 2022 - avesis.yyu.edu.tr
The effect of Aloe vera application (33% and 66% as dipping, AV) on'Bluecrop'blueberry's
(Vaccinium corymbosum) quality properties such as weight loss, respiration rate, fruit color …

Changes in quality traits and phytochemical components of blueberry (Vaccinium corymbosum cv. Bluecrop) fruit in response to postharvest Aloe vera treatment.

U Ates, B Ozturk, E Aglar, O Karakaya, S Gun - 2022 - cabidigitallibrary.org
The effect of Aloe vera application (33% and 66% as dipping, AV) on'Bluecrop'blueberry's
(Vaccinium corymbosum) quality properties such as weight loss, respiration rate, fruit color …

Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment

U Ates, A Islam, B Ozturk, E Aglar, O Karakaya, S Gun - 2022 - earsiv.odu.edu.tr
The effect of Aloe vera application (33% and 66% as dipping, AV) on'Bluecrop'blueberry's
(Vaccinium corymbosum) quality properties such as weight loss, respiration rate, fruit color …

Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment

U Ates, ALİ İSLAM, B ÖZTÜRK, E Ağlar… - … JOURNAL OF FRUIT …, 2022 - avesis.yyu.edu.tr
The effect of Aloe vera application (33% and 66% as dipping, AV) on'Bluecrop'blueberry's
(Vaccinium corymbosum) quality properties such as weight loss, respiration rate, fruit color …