Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review

J Wang, Y Li, A Li, RH Liu, X Gao, D Li, X Kou… - Food Research …, 2021 - Elsevier
Abstract Chickpea (Cicer arietinum L.), an annual plant of the Fabaceae family, is mainly
grown in temperate and semiarid regions. Its biological activity and beneficial contribution to …
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Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): a review.

J Wang, Y Li, A Li, RH Liu, X Gao, D Li, X Kou, Z Xue - 2021 - cabidigitallibrary.org
Abstract BCA Biochanin A CAA Cellular antioxidant activity ChPs Chickpea peptides CETP
Cholesterol ester transfer protein DDMP 2, 3-dihydro-2, 5-dihydroxy-6-methyl-4H-pyran-4 …

Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review.

J Wang, Y Li, A Li, RH Liu, X Gao, D Li… - Food Research …, 2021 - europepmc.org
Chickpea (Cicer arietinum L.), an annual plant of the Fabaceae family, is mainly grown in
temperate and semiarid regions. Its biological activity and beneficial contribution to human …

Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review

J Wang, Y Li, A Li, RH Liu, X Gao… - Food research …, 2021 - pubmed.ncbi.nlm.nih.gov
Chickpea (Cicer arietinum L.), an annual plant of the Fabaceae family, is mainly grown in
temperate and semiarid regions. Its biological activity and beneficial contribution to human …

[引用][C] Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review

J Wang, Y Li, A Li, RH Liu, X Gao, D Li, X Kou, Z Xue - 2021