Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison

SO Olsen, M Heide, DC Dopico, K Toften - Food quality and preference, 2008 - Elsevier
The general purpose of this study is to describe and explain attitudes and intention to
consume a new fish product by using the general framework from the theory of planned …
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Explaining intention to consume a new fish product: a cross-generational and cross-cultural comparison.

SO Olsen, M Heide, DC Dopico, K Toften - 2008 - cabidigitallibrary.org
The general purpose of this study is to describe and explain attitudes and intention to
consume a new fish product by using the general framework from the theory of planned …

Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison

SO Olsen, M Heide, DC Dopico, K Toften - Food Quality and Preference, 2008 - infona.pl
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SO OLSEN, M HEIDE, DC DOPICO… - Food quality and …, 2008 - pascal-francis.inist.fr
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SO Olsen, M Heide, DC Dopico, K Toften - Food Quality and Preference, 2008 - cir.nii.ac.jp
Explaining intention to consume a new fish product: A cross-generational and cross-cultural
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[PDF][PDF] Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison

SO Olsen, M Heide, DC Dopico… - Food Quality and …, 2008 - academia.edu
abstract The general purpose of this study is to describe and explain attitudes and intention
to consume a new fish product by using the general framework from the theory of planned …

[引用][C] Explaining intention to consume a new fish product: A cross-generational and cross-cultural comparison

SO Olsen, M Heide, DC Dopico, K Toften - 2008