Further highlighting on the prevention of oxidative damage by polyphenol-rich wine extracts

S Salucci, S Burattini, FM Giordano… - Journal of medicinal …, 2017 - liebertpub.com
Wine contains various polyphenols such as flavonoids, anthocyanins, and tannins. These
molecules are responsible for the quality of wines, influencing their astringency, bitterness …
被引用次数：27 相关文章

Further highlighting on the prevention of oxidative damage by polyphenol-rich wine extracts.

S Salucci, S Burattini, FM Giordano, S Lucarini… - 2017 - cabidigitallibrary.org
Wine contains various polyphenols such as flavonoids, anthocyanins, and tannins. These
molecules are responsible for the quality of wines, influencing their astringency, bitterness …

Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts.

S Salucci, S Burattini, FM Giordano… - Journal of Medicinal …, 2017 - europepmc.org
Wine contains various polyphenols such as flavonoids, anthocyanins, and tannins. These
molecules are responsible for the quality of wines, influencing their astringency, bitterness …

Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts

S Salucci, S Burattini, FM Giordano… - … of medicinal food, 2017 - pubmed.ncbi.nlm.nih.gov
Wine contains various polyphenols such as flavonoids, anthocyanins, and tannins. These
molecules are responsible for the quality of wines, influencing their astringency, bitterness …

Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts

S Salucci, S Burattini, F Giordano, S Lucarini… - … OF MEDICINAL FOOD, 2017 - ora.uniurb.it
Wine contains various polyphenols such as flavonoids, anthocyanins, and tannins. These
molecules are responsible for the quality of wines, influencing their astringency, bitterness …

Further highlighting on the prevention of oxidative damage by polyphenol-rich wine extracts

S Salucci, S Burattini, FM Giordano, S Lucarini… - … OF MEDICINAL FOOD, 2017 - cris.unibo.it
Wine contains various polyphenols such as flavonoids, anthocyanins, and tannins. These
molecules are responsible for the quality of wines, influencing their astringency, bitterness …

Further Highlighting on the Prevention of Oxidative Damage by Polyphenol-Rich Wine Extracts

S Salucci, S Burattini, FM Giordano… - … of Medicinal Food, 2017 - oldkmbase.medric.or.kr
Wine contains various polyphenols such as flavonoids, anthocyanins, and tannins. These
molecules are responsible for the quality of wines, influencing their astringency, bitterness …