[PDF][PDF] Fermentation characteristics, in situ rumen degradation and nutritional value of whole crop barley ensiled with microbial inoculant or ammonium propionate for …
AR Vakili - J Agricul Sci Technol, 2011 - davidpublisher.com
Various microorganisms and chemical compounds might be added to forage, maintain or
improve the nutritive value of a crop ensiled. The aim of the present experiment was to …
improve the nutritive value of a crop ensiled. The aim of the present experiment was to …
[PDF][PDF] Fermentation Characteristics, In Situ Rumen Degradation and Nutritional Value of Whole Crop Barley Ensiled with Microbial Inoculant or Ammonium Propionate …
M Vatandoost, MD Mesgaran… - Journal of Agricultural …, 2011 - davidpublisher.com
Various microorganisms and chemical compounds might be added to forage, maintain or
improve the nutritive value of a crop ensiled. The aim of the present experiment was to …
improve the nutritive value of a crop ensiled. The aim of the present experiment was to …
[PDF][PDF] Fermentation Characteristics, In Situ Rumen Degradation and Nutritional Value of Whole Crop Barley Ensiled with Microbial Inoculant or Ammonium Propionate …
M Vatandoost, MD Mesgaran… - Journal of Agricultural …, 2011 - pdfs.semanticscholar.org
Various microorganisms and chemical compounds might be added to forage, maintain or
improve the nutritive value of a crop ensiled. The aim of the present experiment was to …
improve the nutritive value of a crop ensiled. The aim of the present experiment was to …