Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts

CH Wu, GC Yen - Journal of agricultural and food chemistry, 2005 - ACS Publications
The objective of this study was to investigate the inhibitory effect of naturally occurring
flavonoids on individual stage of protein glycation in vitro using the model systems of δ …
被引用次数：448 相关文章

[引用][C] Inhibitory Effect of Naturally Occurring Flavonoids on the Formation of Advanced Glycation Endproducts

CH Wu, GC Yen - Journal of Agricultural and Food Chemistry, 2005 - infona.pl
Inhibitory Effect of Naturally Occurring Flavonoids on the Formation of Advanced Glycation
Endproducts × Close The Infona portal uses cookies, ie strings of text saved by a browser on …

Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts

CH Wu, GC Yen - Journal of Agricultural and Food …, 2005 - scholar.lib.ntnu.edu.tw
摘要The objective of this study was to investigate the inhibitory effect of naturally occurring
flavonoids on individual stage of protein glycation in vitro using the model systems of δ …

Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts

CH Wu, GC Yen - Journal of agricultural and food …, 2005 - pubmed.ncbi.nlm.nih.gov
The objective of this study was to investigate the inhibitory effect of naturally occurring
flavonoids on individual stage of protein glycation in vitro using the model systems of delta …

[引用][C] Inhibitory Effect of Naturally Occurring Flavonoids on the Formation of Advanced Glycation Endproducts

CH Wu, GC Yen - Journal of Agricultural and Food Chemistry, 2005 - cir.nii.ac.jp
Inhibitory Effect of Naturally Occurring Flavonoids on the Formation of Advanced Glycation
Endproducts | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 …

Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts.

CH Wu, GC Yen - Journal of Agricultural and Food Chemistry, 2005 - europepmc.org
The objective of this study was to investigate the inhibitory effect of naturally occurring
flavonoids on individual stage of protein glycation in vitro using the model systems of delta …

[引用][C] Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts

CH WU, GC YEN - Journal of agricultural and food chemistry …, 2005 - pascal-francis.inist.fr
Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation
endproducts CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic Databases …

Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts

CH Wu, GC Yen - Journal of Agricultural and Food Chemistry, 2005 - hub.tmu.edu.tw
摘要The objective of this study was to investigate the inhibitory effect of naturally occurring
flavonoids on individual stage of protein glycation in vitro using the model systems of δ …

Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts.

WCH Wu ChiHao, YGC Yen GowChin - 2005 - cabidigitallibrary.org
The objective of this study was to investigate the inhibitory effect of naturally occurring
flavonoids on individual stage of protein glycation in vitro using the model systems of δ …

[引用][C] Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts

CH WU, GC YEN - Journal of agricultural and food …, 2005 - American Chemical Society