Extraction of pectin from passion fruit peel

CMP Freitas, RCS Sousa, MMS Dias… - Food Engineering …, 2020 - Springer
The addition of pectin to fluid systems alters its gelling, consistency, and texture
characteristics. Thus, the use of this acid polysaccharide in product development can …
被引用次数：71 相关文章

Extraction of pectin from passion fruit peel.

CMP Freitas, RCS Sousa, MMS Dias, JSR Coimbra - 2020 - cabidigitallibrary.org
The addition of pectin to fluid systems alters its gelling, consistency, and texture
characteristics. Thus, the use of this acid polysaccharide in product development can …

Extraction of Pectin from Passion Fruit Peel.

CMP FREITAS, RCS SOUSA… - Food Engineering …, 2020 - search.ebscohost.com
The addition of pectin to fluid systems alters its gelling, consistency, and texture
characteristics. Thus, the use of this acid polysaccharide in product development can …

Extraction of Pectin from Passion Fruit Peel

CMP FREITAS - Food Engineering Reviews, 2020 - search.proquest.com
The addition of pectin to fluid systems alters its gelling, consistency, and texture
characteristics. Thus, the use of this acid polysaccharide in product development can …

[引用][C] Extraction of Pectin from Passion Fruit Peel

CMP FREITAS, RCS SOUSA, MMS DIAS… - 2020