[HTML][HTML] Effect of novel quick freezing techniques combined with different thawing processes on beef quality

YJ Jo, MY Jang, YK Jung, JH Kim, JB Sim… - Korean Journal for …, 2014 - ncbi.nlm.nih.gov
This study investigated the effect of various freezing and thawing techniques on the quality
of beef. Meat samples were frozen using natural convection freezing (NF), individual quick …

Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality.

YJ Jo, MY Jang, YK Jung, JH Kim, JB Sim… - Korean Journal for …, 2014 - europepmc.org
This study investigated the effect of various freezing and thawing techniques on the quality
of beef. Meat samples were frozen using natural convection freezing (NF), individual quick …

Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

YJ Jo, MY Jang, YK Jung, JH Kim, JB Sim… - Korean journal for …, 2014 - kiss.kstudy.com
This study investigated the effect of various freezing and thawing techniques on the quality
of beef. Meat samples were frozen using natural convection freezing (NF), individual quick …

Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

YJ Jo, MY Jang, YK Jung, JH Kim… - Food Science of …, 2014 - scholar.kyobobook.co.kr
This study investigated the effect of various freezing and thawing techniques on the quality
of beef. Meat samples were frozen using natural convection freezing (NF), individual quick …

Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

YJ Jo, MY Jang, YK Jung, JH Kim, JB Sim, JY Chun… - 한국축산식품 …, 2014 - dbpia.co.kr
This study investigated the effect of various freezing and thawing techniques on the quality
of beef. Meat samples were frozen using natural convection freezing (NF), individual quick …

Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

YJ Jo, MY Jang, YK Jung, JH Kim, JB Sim… - Food Science of …, 2014 - koreascience.kr
This study investigated the effect of various freezing and thawing techniques on the quality
of beef. Meat samples were frozen using natural convection freezing (NF), individual quick …

[引用][C] Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

YJ Jo, MY Jang, YK Jung, JH Kim, JB Sim… - Korean Journal for …, 2014 - cir.nii.ac.jp
Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on
Beef Quality | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 …

[PDF][PDF] Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

YJ Jo, MY Jang, YK Jung, JH Kim, JB Sim… - Korean J. Food Sci. An …, 2014 - Citeseer
This study investigated the effect of various freezing and thawing techniques on the quality
of beef. Meat samples were frozen using natural convection freezing (NF), individual quick …

Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

YJ Jo, MY Jang, YK Jung, JH Kim… - Food Science of …, 2014 - oldkmbase.medric.or.kr
This study investigated the effect of various freezing and thawing techniques on the quality
of beef. Meat samples were frozen using natural convection freezing (NF), individual quick …

Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

YJ Jo, MY Jang, YK Jung, JH Kim… - Korean journal for …, 2014 - pubmed.ncbi.nlm.nih.gov
This study investigated the effect of various freezing and thawing techniques on the quality
of beef. Meat samples were frozen using natural convection freezing (NF), individual quick …