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[HTML][HTML] The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black 'Isabel'grape

K Ozkan, A Karadag, O Sagdic - Lwt, 2022 - Elsevier
The black Isabel grapes were dehydrated by hot-air drying (HAD), vacuum-drying (VD),
ultrasound-assisted vacuum-drying (US-VD), freeze-drying (FD), and their physical …
被引用次数：33 相关文章

The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black 'Isabel' grape.

K Ozkan, A Karadag, O Sagdic - 2022 - cabidigitallibrary.org
The black Isabel grapes were dehydrated by hot-air drying (HAD), vacuum-drying (VD),
ultrasound-assisted vacuum-drying (US-VD), freeze-drying (FD), and their physical …

The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black'Isabel'grape

K Ozkan, A Karadag, O Sagdic - 2022 - aperta.ulakbim.gov.tr
The black Isabel grapes were dehydrated by hot-air drying (HAD), vacuum-drying (VD),
ultrasound-assisted vacuum-drying (US-VD), freeze-drying (FD), and their physical …

The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black 'Isabel'grape

K Ozkan, A KARADAĞ, O SAĞDIÇ - LWT, 2022 - avesis.yildiz.edu.tr
© 2022The black Isabel grapes were dehydrated by hot-air drying (HAD), vacuum-drying
(VD), ultrasound-assisted vacuum-drying (US-VD), freeze-drying (FD), and their physical …

[引用][C] The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black 'Isabel'grape

K Ozkan, A Karadag, O Sagdic - 2022