Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria

MR Fazeli, G Amin, MMA Attari, H Ashtiani, H Jamalifar… - Food control, 2007 - Elsevier
Food poisoning originating from contaminated foods by both Gram-positive and Gram-
negative bacteria causes concern to society and to the industry. Spices have been used …
被引用次数：349 相关文章

[引用][C] ANTIMICROBIAL ACTIVITY OF SUMAC AND AVISHEN-E-SHIRAZI (ZATIRIA MULTIFLORA) AGAINST SOME FOOD-BORN BACTERIA

MR FAZELI, A GHOLAMREZA, AMM AHMADIAN - sid.ir

Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria

MR Fazeli, G Amin, MMA Attari, H Ashtiani, H Jamalifar… - Food Control, 2007 - infona.pl
Food poisoning originating from contaminated foods by both Gram-positive and Gram-
negative bacteria causes concern to society and to the industry. Spices have been used …
[PDF] academia.edu

[PDF][PDF] Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria

MR Fazeli, G Amin, MMA Attari, H Ashtiani… - Food …, 2007 - academia.edu
Food poisoning originating from contaminated foods by both Gram-positive and Gram-
negative bacteria causes concern to society and to the industry. Spices have been used …

[引用][C] Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria

MR Fazeli, G Amin, MMA Attari, H Ashtiani, H Jamalifar… - Food Control, 2007 - cir.nii.ac.jp
Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some
food-borne bacteria | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細 …

Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria.

MR Fazeli, G Amin, MMA Attari, H Ashtiani, H Jamalifar… - 2007 - cabidigitallibrary.org
Food poisoning originating from contaminated foods by both Gram-positive and Gram-
negative bacteria causes concern to society and to the industry. Spices have been used …

Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria

MR Fazeli, G Amin, MMA Attari, H Ashtiani, H Jamalifar… - Food Control, 2007 - infona.pl
Food poisoning originating from contaminated foods by both Gram-positive and Gram-
negative bacteria causes concern to society and to the industry. Spices have been used …

[引用][C] ANTIMICROBIAL ACTIVITY OF SUMAC AND AVISHEN-E-SHIRAZI (ZATIRIA MULTIFLORA) AGAINST SOME FOOD-BORN BACTERIA

MR FAZELI, A GHOLAMREZA, AMM AHMADIAN - sid.ir

[引用][C] Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria

MR FAZELI - Food Control, 2007 - cir.nii.ac.jp

[引用][C] Antimicrobial activities of iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria

MR FAZELI, G AMIN, MMA ATTARI, H ASHTIANI… - Food control, 2007 - Elsevier