Antioxidant activity and total phenolic contents of bread enriched with pumpkin flour
Pumpkin is abundantly available in Indonesia and well known to contain high dietary fiber, β-
carotene and phenolic compounds. The objective of this study was to evaluate the effect of …
carotene and phenolic compounds. The objective of this study was to evaluate the effect of …
[PDF][PDF] Antioxidant activity and Total Phenolic Contents of Bread Enriched with Pumpkin Flour
A Wahyono, AC Dewi, S Oktavia, S Jamilah, WW Kang - academia.edu
Pumpkin is abundantly available in Indonesia and well known to contain high dietary fiber, β-
carotene and phenolic compounds. The objective of this study was to evaluate the effect of …
carotene and phenolic compounds. The objective of this study was to evaluate the effect of …
Antioxidant activity and Total Phenolic Contents of Bread Enriched with Pumpkin Flour
A Wahyono, SON Yudiastuti - IOP Conference Series: Earth and …, 2020 - sipora.polije.ac.id
Pumpkin is abundantly available in Indonesia and well known to contain high dietary fiber, β-
carotene and phenolic compounds. The objective of this study was to evaluate the effect of …
carotene and phenolic compounds. The objective of this study was to evaluate the effect of …
Antioxidant activity and Total Phenolic Contents of Bread Enriched with Pumpkin Flour
A Wahyono, AC Dewi, S Oktavia… - … Series: Earth and …, 2020 - ui.adsabs.harvard.edu
Pumpkin is abundantly available in Indonesia and well known to contain high dietary fiber, β-
carotene and phenolic compounds. The objective of this study was to evaluate the effect of …
carotene and phenolic compounds. The objective of this study was to evaluate the effect of …
Antioxidant activity and Total Phenolic Contents of Bread Enriched with Pumpkin Flour
A Wahyono, AC Dewi, S Oktavia… - … Series. Earth and …, 2020 - search.proquest.com
Pumpkin is abundantly available in Indonesia and well known to contain high dietary fiber, β-
carotene and phenolic compounds. The objective of this study was to evaluate the effect of …
carotene and phenolic compounds. The objective of this study was to evaluate the effect of …
Antioxidant activity and Total Phenolic Contents of Bread Enriched with Pumpkin Flour
A Wahyono, SON Yudiastuti - IOP Conference Series: Earth and …, 2020 - sipora.polije.ac.id
Pumpkin is abundantly available in Indonesia and well known to contain high dietary fiber, β-
carotene and phenolic compounds. The objective of this study was to evaluate the effect of …
carotene and phenolic compounds. The objective of this study was to evaluate the effect of …