Molecular approaches for improving desiccation tolerance: insights from the brine shrimp Artemia franciscana

SC Hand, MA Menze - Planta, 2015 - Springer
Main conclusion We have evaluated the endogenous expression and molecular properties
of selected Group 3 LEA proteins from Artemia franciscana, and the capacity of selected …

Molecular approaches for improving desiccation tolerance: insights from the brine shrimp Artemia franciscana

SC Hand, MA Menze - Planta, 2015 - repository.lsu.edu
Abstract© 2015, Springer-Verlag Berlin Heidelberg. Main conclusion: We have evaluated
the endogenous expression and molecular properties of selected Group 3 LEA proteins …

[PDF][PDF] Molecular approaches for improving desiccation tolerance: insights from the brine shrimp Artemia franciscana

SC Hand, MA Menze - Citeseer
Main conclusion We have evaluated the endogenous expression and molecular properties
of selected Group 3 LEA proteins from Artemia franciscana, and the capacity of selected …

Molecular approaches for improving desiccation tolerance: insights from the brine shrimp Artemia franciscana

SC Hand, MA Menze - Planta, 2015 - pubmed.ncbi.nlm.nih.gov
We have evaluated the endogenous expression and molecular properties of selected Group
3 LEA proteins from Artemia franciscana, and the capacity of selected Groups 1 and 3 …

[引用][C] Molecular approaches for improving desiccation tolerance: insights from the brine shrimp Artemia franciscana

SC Hand, MA Menze - Planta, 2015 - cir.nii.ac.jp
Molecular approaches for improving desiccation tolerance: insights from the brine shrimp
Artemia franciscana | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細 …

Molecular approaches for improving desiccation tolerance: insights from the brine shrimp Artemia franciscana

SC Hand, MA Menze - Planta, 2015 - search.proquest.com
Main conclusion We have evaluated the endogenous expression and molecular properties
of selected Group 3 LEA proteins from Artemia franciscana, and the capacity of selected …

Molecular approaches for improving desiccation tolerance: insights from the brine shrimp Artemia franciscana

SC Hand, MA Menze - Planta, 2015 - JSTOR
Main conclusion We have evaluated the endogenous expression and molecular properties
of selected Group 3 LEA proteins from Artemia franciscana, and the capacity of selected …

[PDF][PDF] Molecular approaches for improving desiccation tolerance: insights from the brine shrimp Artemia franciscana

SC Hand, MA Menze - 2015 - core.ac.uk
Main conclusion We have evaluated the endogenous expression and molecular properties
of selected Group 3 LEA proteins from Artemia franciscana, and the capacity of selected …

Molecular approaches for improving desiccation tolerance: insights from the brine shrimp Artemia franciscana.

SC Hand, MA Menze - 2015 - cabidigitallibrary.org
Organisms inhabiting both aquatic and terrestrial ecosystems frequently are confronted with
the problem of water loss for multiple reasons-exposure to hypersalinity, evaporative water …

[HTML][HTML] Molecular approaches for improving desiccation tolerance: Insights from the brine shrimp Artemia franciscana

SC Hand, MA Menze - Planta, 2015 - ncbi.nlm.nih.gov
Organisms inhabiting both aquatic and terrestrial ecosystems frequently are confronted with
the problem of water loss for multiple reasons–exposure to hypersalinity, evaporative water …