[HTML][HTML] Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

J Mattei, V Malik, NM Wedick, FB Hu… - Globalization and …, 2015 - Springer
Background The prevalence of type 2 diabetes has been reaching epidemic proportions
across the globe, affecting low/middle-income and developed countries. Two main …

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

J Mattei, V Malik, NM Wedick, FB Hu… - Globalization …, 2015 - pubmed.ncbi.nlm.nih.gov
Background The prevalence of type 2 diabetes has been reaching epidemic proportions
across the globe, affecting low/middle-income and developed countries. Two main …

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: the Global Nutrition and Epidemiologic Transition Initiative.

J Mattei, V Malik, NM Wedick, FB Hu, D Spiegelman… - 2015 - cabidigitallibrary.org
Background: The prevalence of type 2 diabetes has been reaching epidemic proportions
across the globe, affecting low/middle-income and developed countries. Two main …

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

J Mattei, V Malik, NM Wedick, FB Hu… - Globalization and …, 2015 - dash.lib.harvard.edu
Background: The prevalence of type 2 diabetes has been reaching epidemic proportions
across the globe, affecting low/middle-income and developed countries. Two main …

[PDF][PDF] Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

J Mattei, V Malik, NM Wedick, FB Hu, D Spiegelman… - 2015 - researchgate.net
Background: The prevalence of type 2 diabetes has been reaching epidemic proportions
across the globe, affecting low/middle-income and developed countries. Two main …

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative.

J Mattei, V Malik, NM Wedick, FB Hu… - Globalization & …, 2015 - search.ebscohost.com
Background: The prevalence of type 2 diabetes has been reaching epidemic proportions
across the globe, affecting low/middle-income and developed countries. Two main …

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

J Mattei, V Malik, NM Wedick, FB Hu… - Globalization and …, 2015 - infona.pl
Background The prevalence of type 2 diabetes has been reaching epidemic proportions
across the globe, affecting low/middle-income and developed countries. Two main …

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative.

J Mattei, V Malik, NM Wedick, FB Hu… - Globalization and …, 2015 - europepmc.org
Background The prevalence of type 2 diabetes has been reaching epidemic proportions
across the globe, affecting low/middle-income and developed countries. Two main …

[PDF][PDF] Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

ET Initiative - 2015 - core.ac.uk
Background: The prevalence of type 2 diabetes has been reaching epidemic proportions
across the globe, affecting low/middle-income and developed countries. Two main …

[引用][C] Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

J Mattei, V Malik, NM Wedick, FB Hu… - Globalization and …, 2015 - cir.nii.ac.jp
Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The
Global Nutrition and Epidemiologic Transition Initiative | CiNii Research CiNii 国立情報学 …