Radio frequency processing and recent advances on thawing and tempering of frozen food products

Y Llave, F Erdogdu - Critical Reviews in Food Science and …, 2022 - Taylor & Francis
During radio frequency (RF) thawing—tempering (defrosting) of frozen food products, some
regions, mostly along the corners and edges, heat—thaw first due to the strong interaction of …
被引用次数：38 相关文章

Radio frequency processing and recent advances on thawing and tempering of frozen food products

Y Llave, F ERDOĞDU - CRITICAL REVIEWS IN FOOD …, 2022 - avesis.ankara.edu.tr
During radio frequency (RF) thawing-tempering (defrosting) of frozen food products, some
regions, mostly along the corners and edges, heat-thaw first due to the strong interaction of …

Radio frequency processing and recent advances on thawing and tempering of frozen food products

Y Llave, F Erdogdu - Critical reviews in food science and …, 2022 - pubmed.ncbi.nlm.nih.gov
During radio frequency (RF) thawing-tempering (defrosting) of frozen food products, some
regions, mostly along the corners and edges, heat-thaw first due to the strong interaction of …

Radio frequency processing and recent advances on thawing and tempering of frozen food products.

Y Llave, F Erdogdu - 2022 - cabidigitallibrary.org
During radio frequency (RF) thawing-tempering (defrosting) of frozen food products, some
regions, mostly along the corners and edges, heat-thaw first due to the strong interaction of …

Radio frequency processing and recent advances on thawing and tempering of frozen food products.

Y Llave, F Erdogdu - Critical Reviews in Food Science and Nutrition, 2020 - europepmc.org
During radio frequency (RF) thawing-tempering (defrosting) of frozen food products, some
regions, mostly along the corners and edges, heat-thaw first due to the strong interaction of …

Radio frequency processing and recent advances on thawing and tempering of frozen food products

Y Llave, F Erdogdu - Critical Reviews in Food Science and …, 2022 - ingentaconnect.com
During radio frequency (RF) thawing—tempering (defrosting) of frozen food products, some
regions, mostly along the corners and edges, heat—thaw first due to the strong interaction of …

Radio frequency processing and recent advances on thawing and tempering of frozen food products.

Y Llave, F Erdogdu - Critical Reviews in Food Science and Nutrition, 2020 - europepmc.org
During radio frequency (RF) thawing-tempering (defrosting) of frozen food products, some
regions, mostly along the corners and edges, heat-thaw first due to the strong interaction of …

[引用][C] Radio frequency processing and recent advances on thawing and tempering of frozen food products

Y Llave, F Erdogdu - 2022