[HTML][HTML] Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork
W Wongmaneepratip, KN Jom… - Asian-Australasian journal …, 2019 - ncbi.nlm.nih.gov
Objective The inhibitory effects of dietary antioxidants, diallyl disulfide (DADS) and
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
[PDF][PDF] Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork
W Wongmaneepratip, KN Jom… - Asian-Australas J …, 2019 - pdfs.semanticscholar.org
Objective: The inhibitory effects of dietary antioxidants, diallyl disulfide (DADS) and querce
tin, in marinade were investigated on the formation of carcinogenic polycyclic aromatic …
tin, in marinade were investigated on the formation of carcinogenic polycyclic aromatic …
Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork
W Wongmaneepratip, KN Jom… - Asian-Australasian journal …, 2019 - kiss.kstudy.com
Objective: The inhibitory effects of dietary antioxidants, diallyl disulfide (DADS) and
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork
W Wongmaneepratip, KN Jom… - … Australasian journal of …, 2019 - pubmed.ncbi.nlm.nih.gov
Objective The inhibitory effects of dietary antioxidants, diallyl disulfide (DADS) and
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork
W Wongmaneepratip, KN Jom, K Vangnai - 2019 - agris.fao.org
Objective The inhibitory effects of dietary antioxidants, diallyl disulfide (DADS) and
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork
W Wongmaneepratip, KN Jom… - … -Australasian Journal of …, 2019 - kukr.lib.ku.ac.th
Objective: The inhibitory effects of dietary antioxidants, diallyl disulfide (DADS) and
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork
W Wongmaneepratip, KN Jom… - Asian-Australasian Journal …, 2019 - go.gale.com
Objective: The inhibitory effects of dietary antioxidants, diallyl disulfide (DADS) and
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork.
W Wongmaneepratip, KN Jom, K Vangnai - 2019 - cabidigitallibrary.org
Objective: The inhibitory effects of dietary antioxidants, diallyl disulfide (DADS) and
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork.
W Wongmaneepratip, K Vangnai - Asian-australasian Journal of …, 2019 - europepmc.org
Objective The inhibitory effects of dietary antioxidants, diallyl disulfide (DADS) and
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
[HTML][HTML] Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork
W Wongmaneepratip, KN Jom… - … -Australasian Journal of …, 2019 - animbiosci.org
Objective The inhibitory effects of dietary antioxidants, diallyl disulfide (DADS) and
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …
quercetin, in marinade were investigated on the formation of carcinogenic polycyclic …