Host-associated probiotics: a key factor in sustainable aquaculture

H Van Doan, SH Hoseinifar, E Ringø… - Reviews in fisheries …, 2020 - Taylor & Francis
The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …
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Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

H Van Doan, SH Hoseinifar, E Ringø… - REVIEWS IN …, 2020 - iris.unime.it
The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

H Van Doan, SH Hoseinifar, E Ringø, MÁ Esteban… - 2020 - cmuir.cmu.ac.th
© 2019,© 2019 Taylor & Francis Group, LLC. The aquaculture industry has dramatically
developed during the last two decades. However, this development has, in some cases …
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H Van Doan, SH Hoseinifar, E Ringø, MÁ Esteban… - academia.edu
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[引用][C] Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

H Van Doan, SH Hoseinifar, E Ringø… - … in Fisheries Science …, 2020 - ui.adsabs.harvard.edu
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[引用][C] Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

H Van Doan, SH Hoseinifar, E Ringø, MÁ Esteban… - 2020